Tag: Food
Monferrato: ‘Lorto’ Between Local Agriculture and Historic Architecture
In the hilly landscape of Alto Monferrato, recognized as a UNESCO World Heritage Site, Nordelaia combines the enhancement of truffles, hazelnuts, and local wines with the cuisine of LORTO, led...
Palinurobar in MSGM’s Celebration of Milanese Neighborhood Bar Heritage
The inspiration behind Palinurobar: a conversation with the founders on how a Neapolitan song became the heart of a Milanese Wine Bar – now featured in an MSGM Project for...
Dario Cecchini: I am not mad at vegetarians
When Dario Cecchini was a child, he wanted to become a vet – the death of his father changed his plans and he went from hating his job to becoming...
Stockmann Centre: The Largest Department Store in Northern Europe, in the Heart of Helsinki
It was 1852 when Heinrich Georg Franz Stockmann of Lübeck arrived in Finland to work as a bookkeeper and cashier at Nuutajärvi Glassworks
How did the Lake Como brand emerge?
Chanel Cruise 2025/26 on Lake Como – while a transformation is underway, bridging the lake and the city—a reflection on urban planning, society, sustainability, and the numbers of overtourism
MUSA and Roteo: Embracing Circularity in Sala Comacina, Lake Como
The hospitality venture launched in 2022 by Claire Gray is finding its place along Lake Como’s competitive western shore, combining Roteo’s culinary vision with MUSA’s minimalist and light-oriented design
Lunatique, Liquides Imaginaires: going back to perfume’s mystical origins with Philippe Di Méo
A new fragrance in the Alchemical Trilogy series, Lunatique combines mythology with technology. An interview with Philippe Di Méo on spirituality, mystery, and raw materials
Michèle Lamy: I wake up not knowing what story I am in
Foucault once said that the 21st century would be Deleuzian. Now, living in the 21st century, it feels like almost dystopian – nterview with Michèle Lamy on chaos, creativity, Los...
