Tag: Food
Interview with Eva Ferri, Editorial Director and Heir of Edizioni E/O: Independence in Publishing, the Publishing Situation, the Case and Success of L’Amica Geniale
Shane Davis and Francis Harris met in 2017 and quickly decided to establish Public Records, a place that goes beyond restoration and became part of the community
Noucentisme broke from Gaudí’s Modernist curves, seeking more structured forms – from a 1920s urban vision to a 2024 revival: how Grand Hotel Central on Via Laietana reflects Barcelona’s ongoing redesign
No longer just a utopia – Milan City- Garden is a political promise: we say we should take care of our own garden – but what if the entire city were our garden?
Three-hundred-acre land led first by Anne Moller-Racke and then by the Warburgs, the journey of what was once a farm dairyland to what is now home to The Sculpture Park
Four years renovation works presenting today Gio Ponti ceramics and other 1950s vintage pieces
Aiming to bridge the gap between folk and modern, Craft Contemporary symbolizes the dynamism of craft. «We wanted to communicate to the public that craft can be a conveyor of progress»
Wood carving patterns and mirrored panels on the ceiling – changing the movement of the light through the space. Architecture for intersections of light
In the morning the sun stays behind because the facade faces west, and the coolness of the Polanco tree foliage is mixed with the wind of the Mexican plateau
Rolling panoramas frame the valley and accentuate the drama of the surrounding Rocky Mountains – the South African wine country is an hour’s drive from Cape Town
