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Tag: Food
Glamping Terre di Sacra|Massimo Uberti
Dune Camp, Terre di Sacra: energy from land and water meets music in Capalbio
Terre di Sacra, in the oasis of Burano protected by the WWF, hosts the Dune Camp –  international guests and DJs meet between the golden beaches and the green vegetation
Fendi - Perché no fragrance|Fendi
Anna Fendi and the F which stands for Family
99 years of Fendi: from the power of the family as an image, the changes in company management, some words from Anna Fendi and the new opening in via Montenapoleone
Forestis
What is the Best Hotel in Italy? Excluding Personal Opinions
For ethical entrepreneurship, sustainability, and the good Italian lifestyle – it’s not about decoration, opinion, luxury, or marketing. It’s about the best hotel in Italy
Jordan Firstman
Jordan Firstman is the posterboy: excess is boiled over
People understand when something is bad and when it is good. People are praising bad art right now – in conversation with Jordan Firstman, the posterboy of Internet and his...
The front door of the Grand Universe Lucca
Grand Universe Lucca, music is the leitmotif in Puccini’s hometown
A hotel since 1857, a recent restoration has strengthened Grand Universe Lucca's link to the past and projected it into the contemporary – while remaining the epicenter of the city...
Dublin
March 17th, St. Patrick’s Day. Why do we celebrate? 
What does it mean to be part of a community like Ireland's? Why has St. Patrick's Day become a holiday celebrated all over the world? What are its origins and...
From Haussmann's 1857 vision to modern challenges
Parisian Newstands: icons of urban culture and information
From Haussmann's 1857 vision to modern challenges, Parisian newsstands evolve. Urban icons adapt, balancing tradition and digital era demands, embracing change
Cartier in Sydney, one message only: culture
In Sydney, visiting the Hermitage mansion and the Opera House: Cartier opens to new customers for high jewelry in Australia – the luxury market today responds to only one marketing...
Spuma Food
What do you bring to the table? Spuma’s Purpose Economy model
The current driving force of the global catering service. Companies reliance on tailor made catering and quality raw materials service to accommodate the needs of today’s market
Sine by Di Pinto: Neapolitan heritage, organic materials and cultural humor
After traveling the world, chef Roberto Di Pinto opened his gastrocratic restaurant, Sine. Organic and locally sourced products are used to celebrate his Neapolitan roots – and vocation for art