Tag: Food
In San Giuliano Terme a microclimate invites relaxation of body and spirit
During the Renaissance, the baths were owned by the Medici family and were frequented by many famous artists and intellectuals of the time, including Galileo Galilei
Portofino between traditions and love for the territory: La Portofinese
Portofino is to be an example of sustainability in Italy, the visionary idea of Franca Sozzani. Mino Viacava, founder of La Portofinese: a farm dedicated to privacy
Eva Jospin per Maison Ruinart: selezionata l’artista francese per Carte Blanche 2023
Tra terroir, savoir-faire e promozione della biodiversità del suolo: Promenade(s), passeggiate, è il titolo della mostra di Eva Jospin per il progetto Carte Blanche 2023 di Ruinart
A modern take on ‘Milan-to-drink’: Broadwine
Few steps away from the bustle of Corso Buenos Aires, BORADWINE is a contemporary osteria. Luca Marcellin and Desiree Brunet redesign an international style experience in Milan
Psychedelic, hypnotic: the all-consuming screens of Yuri Ancarani’s Atlantide 2017-2023
In conversation with Italian video-maker Yuri Ancarani, as he navigates modern-day Venice, the push and pull relationship with nature, and loneliness
Artcurial auctions Bauer Grunwald’s heritage, leaping in a Venetian scenery memoir
Between art-deco and byzantine features, the Bauer Grunwald Palace is a veritable style crossword. Artcurial auction house engages its unique pieces to a trade
Bureau of Provisions & Periodicals, Melbourne: facing the press monopoly in Australia
«A single company runs most of the news. Although there are small independent companies providing news in the country, we can’t really talk about media variation» Jay Clough recounts
Producing wine on water: Venetian vineyard management and vinification
The value of wine to Venetian history are be discerned in the city’s toponymy. Elements that define the vineyards of Venice include traditional architecture and indigenous vines
