Senzafine marks the latest chapter in the evolution of Santa Caterina in Amalfi—shaping new experiences in space and cuisine while maintaining the hotel’s dialogue with place, heritage, and family continuity

The story of the Myconian Collection does not begin with a business plan or a brand identity—it begins with land, stone, and family. Redefining hospitality on an island too often reduced to hedonism and spectacle

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

Nel giardino che fu laboratorio del Neoclassicismo, dove Winckelmann e il cardinale Albani reinventarono il dialogo fra arte antica e natura, la sfilata diventa tributo ai legami culturali che uniscono l’Italia alla maison sin dal 1947

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables