A 19th-century villa transformed into a “petite-grand hotel” where Cycladic architecture, international gastronomy, and curated sociability converge: a story within the larger story of Mykonos

From the origins of Cook the Mountain to three destinations: Atelier Moessmer, Ansitz Heufler and AlpiNN – Norbert Niederkofler has built a model rooted in Alpine biodiversity, short supply chains, and cultural heritage

From static masterpiece to adaptive monument, Villa Van Buuren and Villa Empain show how Belgian Art Deco mastered both permanence and reinvention

A fragrance house rewriting the codes of perfumery, where scarcity is the new abundance and a summer sunset an eternal dream

Rooted permanently in Venice, three Paris galleries recast the city as a dynamic hub of ongoing contemporary art dialogue.

In a city where economic crises have erased much of its printed culture, Hyper Hypo works without a business plan, without trend reports, and without the safety of predictable sales

Aedicola is an independent newsstand and micro-publisher fostering print culture, civic engagement, and community life in a rapidly transforming Milan

Fifty farmhouses, a castle, an oak forest in Umbria: the Reschio Estate introduced by Benedikt Bolza and Nencia Corsini, where today over two hundred people work

From original frescoes to lava stone, oak, and Krion, Romeo Roma reworks historic surfaces through formal restraint, calibrated materials, and site-specific architectural choices

Senzafine marks the latest chapter in the evolution of Santa Caterina in Amalfi—shaping new experiences in space and cuisine while maintaining the hotel’s dialogue with place, heritage, and family continuity