Circular Economy
How did the Lake Como brand emerge?
Chanel Cruise 2025/26 on Lake Como – while a transformation is underway, bridging the lake and the city—a reflection on urban planning, society, sustainability, and the numbers of overtourism
Milk is a natural product, but can damage the environment
Whilst milk is a natural product, when thrown away, it has the potential to damage the environment as «into a water stream, there is potential that it can sit there...
Netsuke: a Japanese art form that needs to be held
They bought them like we would buy cufflinks, with an eye on how they looked. Obviously, if they chose a shishi they must have been a bit superstitious, but the...
Coconut husk, biomass from coconut: fibers are known as coir
According to the International Coconut Community, working with coconut waste is a business that ensures benefits for both producers and South eastern suppliers
The Beautiful Decay according to Marcin Rusak
Marcin Rusak combines the dichotomy of the natural and the man-made – «I took something already dead, that was grown for our pleasure, and turned it into a print that...
Studio Peregalli: between technology and harmony, the latter comes out on top
«We want to give a flavor, a scent, of a world that is linked to the place we operate from. We’re both students of Renzo Mongiardino»
Italian crafting supremacy: Naples and the art of Piqué
Gold and mother-of-pearl in the workshops across the Royal Palace: a touch of humor, obelisks, baroque and chinoiserie, ancient ruins and everyday objects
Oslo positions itself as a circular fashion city
Overshadowed by Copenhagen, Oslo is emerging as a city for circular fashion, focused on sustainable textile industry, with convincing initiatives – against the backdrop of Norway’s dependence on oil and...
