As times change, so does the idea of craft – an update with Tom Dixon

It takes an engineer to make things in big quantities and a craftsman to produce a wooden spoon. The British designer discusses the challenges on crafting newness

A forest of buildings energy-sufficient as the upcoming Vertical Farming sites

Professor Dickinson Despommier argues urban agriculture might be the way to go in order to manage feeding the cities of the future: Plenty Inc., a Californian start up ready with 541 million dollars

Organic basics’ circular denim project – Re-designing sustainable denim

Danish brand looks to unpick fashion’s processes and start from scratch with a green supply chain that is transparent about its practices

Basil and strawberries growing underwater: future farming and the case of Nemo’s Garden

Filled with 2000 liters of air each, tied to the seabed via ropes and weight screws, six biospheres contain 90 seedbeds and float between 15 and 36 feet below the seas’s surface.

Traceability encourages consumers to be more demanding: Blockchain is our future

Knowing the supply chain from yarn to fabric is possible through a software that provides end-to-end product transparency. In conversation with Alexandre Sundberg, CEO and co-founder of True Tribe

We have more living organisms in one teaspoon of soil than we have humans on the planet

Discussing soil health, traditional farming, human welfare, and ROC certification principles with Elizabeth Whitlow, the Executive Director of Regenerative Organic Alliance

Connecting technology with jeans. The story of unspun bringing waste alternatives

An apparel start-up, straddled between two continents, merges together robotics and denim manufacturing to create a circular economy with a ‘wear more, keep longer, and buy less’ principle

Overfishing and Aquaculture: combination of microalgae to benefit the fish and their human consumers

Vega tuna and fish imitation. The Swedish-based start-up has come up with an idea to make a plant-based fish to tackle the issue of overfishing – Hooked Foods introduction

A neurotic way of being new – Luisa Via Roma: for every book sold, a tree will be planted

A history of culture through storefront windows and sustainable publishing:. «It is an issue that fosters discussion, and that involves a growing global universe», quoting the latest book on Luisa Via Roma

Dutch couple creates first of its kind in-home water recycling system

The Hydraloop, an awarding winning, in-home water recycling system featured in the new Netflix documentary Brave Blue World, is reshaping and reducing domestic water consumption

The beauty industry would be less polluting if it started with agriculture

Davide Bollati, the founder of The Davines Group «traceable ingredients supporting biodiversity and regenerative agriculture; plastic-free approach to packaging; meticulous scientific approach to clean»

Vitelli — weaving the stories of the cosmic youth movement

Sustainability is no buzz-word here — each item in Vitelli’s new collection is made with upcycled wool from within a thirty-mile radius from their studio

Biochar — a green weapon in the Anthropocene age we live in

«Biochar is the ethical form of charcoal — ethical because you’re not cutting down the forest». In conversation with Brando Crespi, the co-founder of Pro-Natura International.

Jermaine Gallacher — save your money, buy well

Jermaine Gallacher – the ambiguous design dealer – discusses the mindset of never having something that you don’t want or need, which you’ll eventually consider to be waste

Full-Grown’s Gavin Munro — money doesn’t grow on trees, but can chairs?

Bio-facturing in antithesis to manufacturing: each item is grown in situ, harvested in situ, and finished in situ without damage and waste

Recycled wood – finding use for the byproduct of our forests

Economically developed countries often ignore the environment around them. A conversation with designer Tamara Orjola – investigating the use of pine needles