
As times change, so does the idea of craft – an update with Tom Dixon
It takes an engineer to make things in big quantities and a craftsman to produce a wooden spoon. The British designer discusses the challenges on crafting newness
It takes an engineer to make things in big quantities and a craftsman to produce a wooden spoon. The British designer discusses the challenges on crafting newness
Professor Dickinson Despommier argues urban agriculture might be the way to go in order to manage feeding the cities of the future: Plenty Inc., a Californian start up ready with 541 million dollars
Danish brand looks to unpick fashion’s processes and start from scratch with a green supply chain that is transparent about its practices
Filled with 2000 liters of air each, tied to the seabed via ropes and weight screws, six biospheres contain 90 seedbeds and float between 15 and 36 feet below the seas’s surface.
Knowing the supply chain from yarn to fabric is possible through a software that provides end-to-end product transparency. In conversation with Alexandre Sundberg, CEO and co-founder of True Tribe
Discussing soil health, traditional farming, human welfare, and ROC certification principles with Elizabeth Whitlow, the Executive Director of Regenerative Organic Alliance
An apparel start-up, straddled between two continents, merges together robotics and denim manufacturing to create a circular economy with a ‘wear more, keep longer, and buy less’ principle
Vega tuna and fish imitation. The Swedish-based start-up has come up with an idea to make a plant-based fish to tackle the issue of overfishing – Hooked Foods introduction
A history of culture through storefront windows and sustainable publishing:. «It is an issue that fosters discussion, and that involves a growing global universe», quoting the latest book on Luisa Via Roma
The Hydraloop, an awarding winning, in-home water recycling system featured in the new Netflix documentary Brave Blue World, is reshaping and reducing domestic water consumption
Davide Bollati, the founder of The Davines Group «traceable ingredients supporting biodiversity and regenerative agriculture; plastic-free approach to packaging; meticulous scientific approach to clean»
Sustainability is no buzz-word here — each item in Vitelli’s new collection is made with upcycled wool from within a thirty-mile radius from their studio
«Biochar is the ethical form of charcoal — ethical because you’re not cutting down the forest». In conversation with Brando Crespi, the co-founder of Pro-Natura International.
Jermaine Gallacher – the ambiguous design dealer – discusses the mindset of never having something that you don’t want or need, which you’ll eventually consider to be waste
Bio-facturing in antithesis to manufacturing: each item is grown in situ, harvested in situ, and finished in situ without damage and waste
Economically developed countries often ignore the environment around them. A conversation with designer Tamara Orjola – investigating the use of pine needles
LIMITED BOOK EDITION PRADA RE-NYLON COVER
DIGNITY AND HUMANITY
CIRCULAR ECONOMIES AND GLOBAL FORESTRY
SUSTAINABLE MATTERS IN THE ANTHROPOCENE
DIGNITY AND HUMANITY
CIRCULAR ECONOMIES
AND GLOBAL FORESTRY
SUSTAINABLE MATTERS
IN THE ANHROPOCENE
the grafted
edited by stefano boeri
in conversation with
elizabeth diller
HANS ULRICH OBRIST
Mitchell silver
PIERRE ALExIS DUMAS
DIGNITY AND HUMANITY
CIRCULAR ECONOMIES AND GLOBAL FORESTRY
SUSTAINABLE MATTERS IN THE ANTHROPOCENE
the grafted
edited by stefano boeri
in conversation with
elizabeth diller
HANS ULRICH OBRIST
Mitchell silver
PIERRE ALExIS DUMAS
LAMPOON PUBLISHING HOUSE SRL | R.E.A. DI MILANO N. 2057081
I.V. TRATTAMENTO DEI DATI © LAMPOON 2019