Aedes de Venustas brings 1990s New York back into the present
Rooted in the history of a real 1990s East Village bar, Café Tabac by Aedes de Venustas translates a New York atmosphere into scent, combining tobacco, resin, fruit and smoke in a composition created with perfumer Bertrand Duchaufour Why 1990s New York is relevant again The 1990s have returned to the cultural spotlight because the […]
L’Objet Blindfold: a study in material design and sensory precision
Blindfold continues L’Objet’s development in perfumery, translating its design discipline into a musk-driven scent conceived with perfumer Yann Vasnier
Rooted in Mykonos: a family’s commitment to vernacular architecture and regenerative hospitality
The story of the Myconian Collection does not begin with a business plan or a brand identity—it begins with land, stone, and family. Redefining hospitality on an island too often reduced to hedonism and spectacle
Island Hospitality Moves Within Ibiza’s Layered Identity
Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community
Pietro Ruffo’s Celestial Rome: Re-mapping the Eternal City Through an Urban Sanctuary
From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse
Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen
«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm
