A 19th-century villa transformed into a “petite-grand hotel” where Cycladic architecture, international gastronomy, and curated sociability converge: a story within the larger story of Mykonos

From the origins of Cook the Mountain to three destinations: Atelier Moessmer, Ansitz Heufler and AlpiNN – Norbert Niederkofler has built a model rooted in Alpine biodiversity, short supply chains, and cultural heritage

From original frescoes to lava stone, oak, and Krion, Romeo Roma reworks historic surfaces through formal restraint, calibrated materials, and site-specific architectural choices Romeo Roma: a monument with many lives from Gaddi to Hadid Before Romeo Roma became a boutique hotel, it was a palimpsest of Roman history, aristocratic ambition, and ecclesiastical function. Located on […]

Senzafine marks the latest chapter in the evolution of Santa Caterina in Amalfi—shaping new experiences in space and cuisine while maintaining the hotel’s dialogue with place, heritage, and family continuity

In a city where economic crises have erased much of its printed culture, Hyper Hypo works without a business plan, without trend reports, and without the safety of predictable sales

Aedicola is an independent newsstand and micro-publisher fostering print culture, civic engagement, and community life in a rapidly transforming Milan The newsstand as a space of cultural resistance in the face of gentrification and real estate pressure GDM: Where did the idea for the newsstand project come from, and what past experiences led you to […]

IZZA Marrakech, a boutique hotel where architecture, contemporary art, and cultural collaboration redefine sustainable hospitality in the heart of  the Medina

The story of the Myconian Collection does not begin with a business plan or a brand identity—it begins with land, stone, and family. Redefining hospitality on an island too often reduced to hedonism and spectacle

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse

Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism

The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance

From the subterranean arrival sequence that echoes the mountain’s geological layers to the near‑zero‑emission heating system powered by reclaimed sawdust – the crossroads of architecture, ecology, and Alpine culture

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity

At the heart of Belvedere’s new “Off Script” campaign is the Belvedere Organic Vodka, composed of 100% organic rye and pure water drawn from Belvedere’s own artisan wells

Italian Artisan’s philosophy ‘Made in Italy, Made Easy’ expresses the platform goal to simplify and coordinate the Italian supply chain’s processes: David Clementoni and Olga Iarussi

When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio

Llandudno, a seaside town. Lady Augusta Mostyn gave the first donation – in 2010, the gallery reopened its doors after a £5 million refurbishment

This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces

Giovanni Settesoldi preserves the integrity of culture in the village of San Miniato with the renovation of a 600-year-old property under the superintendence of Fine Arts

In contrast with many art centers and institutions which implemented digital strategies to overcome the challenges imposed by the pandemic, Contemporary remains phisical