Giorgio Armani, the fashion paradox and the fight against consumerism: we don’t need to produce in a continuous flow, we have to teach our customers to buy less

A fragrance house rewriting the codes of perfumery, where scarcity is the new abundance and a summer sunset an eternal dream

From the Terre de Lin cooperative to the manufacturing of the Albini Group: European linen and its traceability, between crop rotation, varietal selection and industrial weaving

IZZA Marrakech, a boutique hotel where architecture, contemporary art, and cultural collaboration redefine sustainable hospitality in the heart of  the Medina

The more fashion capitals jump on the so-called sustainability requirements, rules and regulations, the more critics begin to wonder if a sustainable fashion week can ever exist

At the edge of the Ionian Sea, the Four Seasons’ Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language