“Reforestation has to begin in a concrete, local way—tree by tree, sidewalk by sidewalk. It’s one of the few effective answers to overheated cities.” An interview with Carlo Ratti about the 2025 Venice Architecture Biennale

Founders of Golden Goose Alessandro and Francesca Gallo renovated old palace Ca’ Da Mosto and opened a new hotel on the Grand Canal with an avant-garde spirit

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

A steady cycle of renewal involves the urban fabric, the cultural sphere, and the very soul of a hotel that has nurtured the ideal of a radiant city for over 130 years – St. Regis Rome

Nei luoghi simbolo dell’architettura ruvida di Le Corbusier – a Firminy, un progetto di rinnovamento urbano: una serie di edifici per corpo e mente 

La Sultana, Marrakech: A Hidden Passage from the Bustling Streets into Another World of Quiet and Fragrance, Winding Past Courtyards and Pools to the City’s most impressive Rooftop

Repurposing buildings with the ‘Geoarchaeology’ method: Factum foundations takes on a project in northern Finland – saving Alvar Aalto Silo with Skene Catling de la Peña architects

A Milanese attitude, an identity for the city of Milan: from Rationalism to the exposed engineering of the Torre Velasca, to new materials – questions and answers