Founders of Golden Goose Alessandro and Francesca Gallo renovated old palace Ca’ Da Mosto and opened a new hotel on the Grand Canal with an avant-garde spirit

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

A steady cycle of renewal involves the urban fabric, the cultural sphere, and the very soul of a hotel that has nurtured the ideal of a radiant city for over 130 years – St. Regis Rome

Nei luoghi simbolo dell’architettura ruvida di Le Corbusier – a Firminy, un progetto di rinnovamento urbano: una serie di edifici per corpo e mente 

La Sultana, Marrakech: A Hidden Passage from the Bustling Streets into Another World of Quiet and Fragrance, Winding Past Courtyards and Pools to the City’s most impressive Rooftop

Repurposing buildings with the ‘Geoarchaeology’ method: Factum foundations takes on a project in northern Finland – saving Alvar Aalto Silo with Skene Catling de la Peña architects

A Milanese attitude, an identity for the city of Milan: from Rationalism to the exposed engineering of the Torre Velasca, to new materials – questions and answers

With buildings accounting to more than 40% of energy use, U.S. Green Building Council’s LEED initiatives shapes path towards reducing carbon footprints and energy consumption