Tag: Food
Cartier in Sydney, one message only: culture
In Sydney, visiting the Hermitage mansion and the Opera House: Cartier opens to new customers for high jewelry in Australia – the luxury market today responds to only one marketing...
What do you bring to the table? Spuma’s Purpose Economy model
The current driving force of the global catering service. Companies reliance on tailor made catering and quality raw materials service to accommodate the needs of today’s market
Sine by Di Pinto: Neapolitan heritage, organic materials and cultural humor
After traveling the world, chef Roberto Di Pinto opened his gastrocratic restaurant, Sine. Organic and locally sourced products are used to celebrate his Neapolitan roots – and vocation for art
Langston Uibel on pursuing cinema in a post-streaming landscape
Films are made in consortium. Langston Uibel discusses processes of collaboration and notions of artistic voice with the award winning actor
Future archeology – Louis Vuitton Resort 24, the show took place at the Isola Bella
Speaking of womanity. An aquatic to botanical collection, leaving the land to reconnect with the plant kingdom. The images by Alice Rosati and a fashion review by Lampoon Editor in...
Paris Internationale 2023: eco-responsibility, shifting identities, hybridization, excess, eroticism
Multigenerational and inclusive. Paris Internationale presents itself as ‘an unconventional art fair’ that puts the value of collaboration at its center
Glamping’s impact on national parks and local communities in the United States
The debate over the rise of glamping sites in America’s national parks and deserts: the protests in Bar Harbor, Maine and development projects in the Joshua Tree Desert, California
Charlie Ann Max’s nude dinners sweep across NY, LA, London, Berlin, and beyond
«It took me a few years to start FÜDE. I had been thinking about it for a long time, then the pandemic hit, and I just did it» – in...
‘Eat the Rich’ – Hollywood: the renaissance of politically driven cinema
Situated in a world of greed, elitism and prestige, Hollywood throws out one hilarious satire after another, critiquing the mega rich and their tone-deaf struggles. The ‘Eat the Rich’ obsession
The Musée des Arts Décoratifs in Paris: 788 design objects
The Pipistrello Lamp was designed by Gae Aulenti for the Olivetti showroom in Paris. Still produced by Martinelli Luce, it can be purchased at 107 Rivoli boutique
Beyond archiving gay magazines: Cowboy Frank and gay rodeos
An archivist preserving the images of men in leather, harness, fake uniforms, and bare bodies – Frank Harrell educates present readers on the queer landscape
Ortigia Sound System – the island’s renovation and the Tropicalization of the Mediterranean
How has the island of Ortigia in Sicily changed thanks to a redevelopment plan and the birth of both cultural projects, headed by the Ortigia Sound System? A reportage
Ink Hotel, Tel Aviv. An evolution in the sign of literature
Once you have passed the patio, one enters a large room in which what looks like a typewriter keyboard towers in the background. References to literature are scattered everywhere
CM Málaga – Culture and Museum International Tech Forum: José Antonio Colón
CM Málaga results from the interaction between three parties: FYCMA, the Regional Ministry of Tourism, Culture, and Sport, and Diario Sur, the city's leading daily newspaper
Workaholics vs. artisanship, the Fendi collection is for men who create
Using the Fendi Factory landscape as inspiration, Silvia Venturini reveals its sphere of development. The menswear line comes as a praise to the production chain
Felipe Escudero and the architectonic revolution in Quito – a reportage
An Architect from Ecuador is rebuilding Quito based on his Stanley Kubrick aesthetic passion. Felipe Escudero, brings a holistic approach prioritizing the positive impact on the surrounding community
The latest developments and trends in contemporary art at Liste Art Fair Basel 2023
Liste Art Fair Basel supports new galleries with a commitment to sustainability. Friends of Liste provides financial support to selected galleries for elaborate presentations
From Manufacturing to Sustainability: The Transformation of the Eco-Friendly COCO-MAT Lofts
Sustainable living in Cape Town: COCO-MAT Lofts were renovated by Lida and Luca Verbeeck in 2017 and has been self-sustaining since inception
Eva Jospin per Maison Ruinart: selezionata l’artista francese per Carte Blanche 2023
Tra terroir, savoir-faire e promozione della biodiversità del suolo: Promenade(s), passeggiate, è il titolo della mostra di Eva Jospin per il progetto Carte Blanche 2023 di Ruinart
A modern take on ‘Milan-to-drink’: Broadwine
Few steps away from the bustle of Corso Buenos Aires, BORADWINE is a contemporary osteria. Luca Marcellin and Desiree Brunet redesign an international style experience in Milan
Psychedelic, hypnotic: the all-consuming screens of Yuri Ancarani’s Atlantide 2017-2023
In conversation with Italian video-maker Yuri Ancarani, as he navigates modern-day Venice, the push and pull relationship with nature, and loneliness
Artcurial auctions Bauer Grunwald’s heritage, leaping in a Venetian scenery memoir
Between art-deco and byzantine features, the Bauer Grunwald Palace is a veritable style crossword. Artcurial auction house engages its unique pieces to a trade
Bureau of Provisions & Periodicals, Melbourne: facing the press monopoly in Australia
«A single company runs most of the news. Although there are small independent companies providing news in the country, we can’t really talk about media variation» Jay Clough recounts
Producing wine on water: Venetian vineyard management and vinification
The value of wine to Venetian history are be discerned in the city’s toponymy. Elements that define the vineyards of Venice include traditional architecture and indigenous vines
Art Rotterdam: Fons Hof in conversation with Lampoon
The 24th edition of Art Rotterdam, annual Dutch contemporary art fair, will take place from 9 to 12 February 2023 under the guidance of Fons Hof, former director of Galerie...
East Market, Milan: to educate on circular economy through the vintage market
Linda Ovadia and Gianluca Iovine were collectors with nowhere to sell their pieces so they founded East Market: the first place where vintage stores and hobbyist can sell their antiquities
Ecovado — a British-made avocado made using beans, apples and walnuts
Central Saint-Martins graduate, Arina Shokouhi, invents an alternative the avocados with the goal to steer people towards a more sustainable option: enter the Ecovado
Armani Libri, Milan: Walther König and Giorgio Armani – the publishing affair
The only bookstore in Italy managed by Walther and Franz König Bookshop: Armani Libri is a temple for fashion and visual culture, at the gateway of Via Monte Napoleone
Sant Ambroeus, Milan – new guise: New York City to Milan, back and forth
Historic café-restaurant Sant Ambroeus, Milan, reopened to public after having been acquired and renovated by Italian-American entrepreneurs Gherardo Garducci and Dimitri Pauli
Paul Smith: Boring when a product is sustainable. If it’s not, it’s a problem
Architecture had already arrived at minimalism, but not in car design – Sir Paul Smith in conversation with Oliver Heilmer, head of MINI Design
Adam Jones: stitching together Britpop, pub-chic and the Union Jack into sweater vests
«The next collection will be more granny, more Welsh – your Nain going down to the pub with a lace collar on, and she’s drinking a pint». The punk nostalgic...
Areadocks, Brescia – a chamber of wonders: design, art, food, hospitality and more
In Brescia, Italy's Capital of Culture 2023, Alberto Marengoni has made a multifunctional space possible that has been a hub of entertainment and hospitality since 1995. Latest openings: a boutique...
Colonialism is not a matter of the past: Sebastiano Mauri, Lorcan O’Neill, Julian Bedel discuss
The thing with power is what do you do with it. Competition and bullying are a part of Nature, and our nature. Sebastiano Mauri talks with Lorcan O’Neill and Julian...
Lionfish numbers reached a peak saturation point in Florida’s waters. Inversa addresses the issue
One species of fish is the perfect candidate for fish leather and environmental activists aren’t against it. Inversa launches Invasive Lionfish leather products from sneakers to watches
Boutique de la Prensa, Madrid: the selling model is making the difference for the Boutique
An old press store is becoming a centre for independent international magazines, owner Antonio Torán recounts the publishing selling system in Spain
Hotels in Switzerland are cutting oils consumption by 90%: a focus on The Tschuggen Collection
2020-2023: the tourism regulatory environment focuses on social and environmental policies for hotels in Switzerland, including Tschuggen Hotel Collection
Luigi Rovati Foundation Museum, Milan: a path from Etruscan to contemporary art
The Luigi Rovati Foundation Museum restored the interiors of the building, made by Filippo Perego in the Sixties according to the taste of the Milanese bourgeoisie: colors explosions, golden doors,...
Brown Jerusalem: in the heart of the city of gold, copper and light
With thirty three locations across the mediterranean, Leon Avigad has established Brown Hotels within the boutique hotel industry
Horto, Milano: balance between otium and negotium with chef Norbert Niederkofler
Horto brings the kitchen into an ethical dimension, experimenting with cuisine while staying true to nature though a short supply chain as «everything can be found nearby»
Enacting good practices is no longer an option: about self-sufficient Ventozelo estate in the Douro Valley, Portugal
Ventozelo's pre-existing buildings underwent a conservative restoration; salvaged or reconstructed with traditional and recyclable local materials along with additions that feature a contemporary language
Ormaie. Organic perfumes with an architectural integrity rooted in Baptiste Bouygues’ childhood
Pain Perdu emulates french toast, Papier Carbonne is inspired by his elementary school. Baptiste Bouygues has built Ormaie on memories
From self-irony to eroticism to cultural identity, Julie Poly’s artworks do not shy away
The artistic meeting at the intersection between fashion and pseudo-documentary photography. In conversation with Ukrainian visual artist Julie Poly
Residential-focused architecture or virtual spaces for the Metaverse? Simon Barazin
«In the end the Metaverse will be a layer on top of reality», says Simon Barazin, architect based in Tel Aviv engaged in the exploration of the latest opportunities offered...
Libreria Brac, Florence – A hidden love story between art and food
Born from the love of a librarian and a chef, Libreria Brac merges a plant-based kitchen with a library hidden in Florence’s narrow street
Christian Levett – about the art market, the aesthetic taste and financial logic
«The core of my collection is female Abstract Expressionist. The idea is not to sell any artworks, but to leave them in heritage to my children and grandchildren»
Bjørk, Florence. San Frediano neighborhood between selection and mutation
«The mission was to unite independent publishing, designers and international brands not yet in the spotlight. The essence of the space is based on simplicity and DIY», explains owner Filippo Anzalone
