Tag: Food
Responsibility to the planet, nature and local communities are driving forces of the Habitat brand. In conversation with Eduardo Castillo, co-founder of Habitas
Despite attentive regulations, fish markets across Europe are more fully stocked than ever, creating a false sense of abundance in the minds of consumers
Following limited to no social gatherings, 1b played host to Bar Alto, Bar Basso — a night of Italian canapés and Negronis in honor of the famous Milanese bar
Ganda, meaning ‘river mouth’ is the old Celtic name for Ghent whose origin is at the confluence of the two rivers the Scheldt and the Leie
«We are on the street. We don’t belong to the four walls. There is no limit of a window or a door to come through». In conversation with founders Pablo Padro, Gautier Robial, Yaël Huppert
Names after the thirteen-digit International Standard Book Number – Beata Istvanko is the woman behind the bookstore, featuring art and book events
David Owen and Angela Hill refined their ability to perceive an image’s potential through a process of trial and error. Their intuition and broad-mindedness define their approach to selecting titles
Resident director Pierre Pelegry has been a part of Maxim’s – the pinnacle of culture and the arts – since the beginning of his career, having worked there for the span twenty-five years
A ninety-year-old palm tree stands its ground as the focal point of the store at sixteen meters tall – a second home to those who indulge in a confetti of books
After a succession of fortune and ruin spanning six centuries, the new chapter in the life of Broerenkerk takes the shape of a bookstore: the Waanders family and the printing business

 
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    