Tag: Food
Ortigia Sound System – the island’s renovation and the Tropicalization of the Mediterranean
How has the island of Ortigia in Sicily changed thanks to a redevelopment plan and the birth of both cultural projects, headed by the Ortigia Sound System? A reportage
Ink Hotel, Tel Aviv. An evolution in the sign of literature
Once you have passed the patio, one enters a large room in which what looks like a typewriter keyboard towers in the background. References to literature are scattered everywhere
CM Málaga – Culture and Museum International Tech Forum: José Antonio Colón
CM Málaga results from the interaction between three parties: FYCMA, the Regional Ministry of Tourism, Culture, and Sport, and Diario Sur, the city's leading daily newspaper
Trudon turns 380 – the flame of an icon continues to shine
In conversation with Trudon CEO and Creative Director Julien Pruvost, to delve into raw materials, manufacturing, commitment to the environment – and the importance of art, in all things
Workaholics vs. artisanship, the Fendi collection is for men who create
Using the Fendi Factory landscape as inspiration, Silvia Venturini reveals its sphere of development. The menswear line comes as a praise to the production chain
Felipe Escudero and the architectonic revolution in Quito – a reportage
An Architect from Ecuador is rebuilding Quito based on his Stanley Kubrick aesthetic passion. Felipe Escudero, brings a holistic approach prioritizing the positive impact on the surrounding community
How the Medici’s Villa became Fonteverde Resort: San Casciano dei Bagni, Tuscany
Fonteverde is a resort located in the Sienese countryside, where Etruscan thermal baths combine with holistic rituals and modern science in a Renaissance villa
Le Calette, Cefalù. A drawing among the folds and inlets of Caldura bay
Mediterranean architecture adapts to small coves, in this corner of Sicily, just a few meters from the center of Cefalù - the energy of this region pulses at Le Calette,...
