Editorial Team
On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi
In the garden that served as a laboratory of Neoclassicism—where Winckelmann and Cardinal Albani reinvented the dialogue between ancient art and nature—the show is a tribute to the cultural ties that have linked Italy to the Maison since 1947
A Sixteenth-century building in Engadin, restored with traditional techniques and raw materials, aims at setting a model for sustainable travel and contemporary environmental awareness
Roundness is the oldest gesture in design, and yet it still finds fresh ways to speak. In this series Eduard Sánchez Ribot wanders that endless curve, pairing icons of craft with the quiet insistence of the circle
Between Swiss mountain silence and technical infrastructure, Cervo Mountain Resort explores the limits of sustainability when it becomes architecture, routine, and material language
More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again
Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint
«I draw some stick people in awkward positions and hope the models can interpret my bad sketches», the way to AdeY brings inner world to life
From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality