Cart

Sofia Busignani

Culture and sustainability in the Fashion world. Graduated from Milan University in Fashion Publishing and Communication she has been working as a contributing writer for Lampoon Magazine, and as a copywriter for some fashion brands. Her writing focuses on the dynamics and definitions that the word sustainability implies.

Borgo Santandrea Amalfi
Borgo Santandrea: a display of vintage design and respect for the Amalfi Coast
Four years renovation works presenting today Gio Ponti ceramics and other 1950s vintage pieces
What happened to slow fashion?
After the pandemic, fashion seemed to abandon consumerism and make room for slow fashion. All gone. Mosaert and Buena Onda apart
Antonio Torán
Boutique de la Prensa, Madrid: the selling model is making the difference for the Boutique
An old press store is becoming a centre for independent international magazines, owner Antonio Torán recounts the publishing selling system in Spain
Textile recycle in Italy – How to avoid the waste of scraps from the industry
In Italy there are companies and cooperatives that can inform the fashion system on the value of use, instead of possession, of garments and textiles
Rainforest image
Ireland: reforesting the Emerald Isle: a charity’s efforts to reintroduce woodlands
Between 2015 and 2020, the deforestation rate worldwide has been ten million hectares per year. In Ireland, Hometree charity has partnered with L’Occitane Foundation to build back what went lost
Chlorine has to disappear from drinking water. Why it matters for the fashion industry?
How chemicals are managed by suppliers makes the difference in an item's sustainability level. Reporting Water Team and ZDHC to understand some good practices
|
Ischia beyond mass tourism. A cluster of environmental diversity in the Mediterranean Sea
The network Ischia is more was born in May 2020 by local entrepreneurs to spot a light on the cultural and environmental diversity of the island. In conversation with Arcangelo...
Lampoon
Chef Valérie Radou «Gastronomy is an ally in the tasting of wines» – since the very first bottle in 1729, by Nicolas Ruinart
Behind the scenes of the first Maison de Champagne, guest of Identità Golose 2021 in Milan. In a conversation with Ruinart resident chef Valérie Radou to know what’s behind her...
Masque Milano: the seal allows a fragrance to be identified via radio frequency
How much does blockchain lead to transparency? TrusTrace and Authena cases
Proper use of blockchain and NFC technologies is key to not waste their use. In a conversation with the providers TrusTrace and Authena, they explain the why and how
The never-ending story of recycling wool, according to Manteco
While the fashion industry struggles to find solutions to lower its footprint, an Italian wool recycling enterprise has developed a way to reach a zero-waste system