More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again

Floraïku’s latest eau de parfum traces the arc of a gong strike, echoing the mindful swell and release of afternoon tea rituals—each moment sweetened by the allure of traditional dorayaki

Renovated by Belgian designer Decarpentrie, LeCrans Hotel applies sustainable practices to energy use, material sourcing, and waste management to reduce environmental footprint 

Byredo expands its olfactory language with Blanche Absolu, a fragrance that explores the tension between softness and structure through intensified florals, musk, and texture

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

By turning a private passage into a living archive of upcycled design, Les Suites Cinabre rewrites Parisian decadence into a narrative of longevity, traceability, and shared memory. Interview with founder Alexandre Chapellier

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism

In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity

At the former Grand Hotel Evropa, W Prague reinterprets Czech Art Nouveau through restored details, a new architectural volume, and a narrative of memory and transformation

The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance