Architecture rooted in timber, stone and paper, gardens shaped with temple precision, a model of sustainable hotellerie within a UNESCO heritage site, and dining rituals framed by Yasaka Pagoda

At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

Villa Treville, once Franco Zeffirelli’s home, preserves its spatial identity through local materials, craft manufacturing techniques, and a structure adapted to the Amalfi cliffside

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

La Mamounia, Marrakech, review: The Arsat gardens and the N’zaha, a picnic ritual where the happy few reunited to eat Tanjia, drink tea and sing Marrakshi songs