Nestled in citrus groves and olive trees, the resort maintains historic architecture and landscape, integrating energy-efficient design and local materials in its restoration

Architecture rooted in timber, stone and paper, gardens shaped with temple precision, a model of sustainable hotellerie within a UNESCO heritage site, and dining rituals framed by Yasaka Pagoda

At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model

Neither a landmark nor a brand, Punta Tragara resists uniformity and green storytelling alike – favoring instead an architecture of adaptation, built to endure quietly in the folds of Capri

La Mamounia, Marrakech, review: The Arsat gardens and the N’zaha, a picnic ritual where the happy few reunited to eat Tanjia, drink tea and sing Marrakshi songs