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Search Results for: raw materials
Gucci
Gucci’s path toward sustainable circularity
Reforestation through One Tree Planted and resale on The RealReal, Gucci's ongoing commitment to social and environmental responsibility
Ad Picture 1993 Armani Jeans, Aldo Fallai
Armani’s story is an explanation of work ethic
Giorgio Armani, the fashion paradox and the fight against consumerism: we don't need to produce in a continuous flow, we have to teach our customers to buy less
Ffern Summer 25 Perfume
Solsequium, the sun’s own flower: Ffern Summer 25
A fragrance house rewriting the codes of perfumery, where scarcity is the new abundance and a summer sunset an eternal dream
Cyprès Pantelleria Armani
Cyprès Pantelleria, Giorgio Armani. A story between the earth and the sea
An ode to the island’s personality. In conversation with Véronique Gautier, Armani Beauty's Director, and Alberto Morillas, master perfumer and creator of Cyprès Pantelleria
Linen
Why is linen a noble fiber? A short or global supply chain: from Normandy to Italy
From the Terre de Lin cooperative to the manufacturing of the Albini Group: European linen and its traceability, between crop rotation, varietal selection and industrial weaving
COURTYARDS FROM ABOVE
Culture, Craft, and Design Inside the Medina
IZZA Marrakech, a boutique hotel where architecture, contemporary art, and cultural collaboration redefine sustainable hospitality in the heart of  the Medina
Sant Ambroeus
Sant Ambroeus, Milan – new guise: New York City to Milan, back and forth
Historic café-restaurant Sant Ambroeus, Milan, reopened to public after having been acquired and renovated by Italian-American entrepreneurs Gherardo Garducci and Dimitri Pauli
Spazio META Photo Fabrizio Vatieri
Fashion Weeks must be about rules and regulations – not about parties and glam
The more fashion capitals jump on the so-called sustainability requirements, rules and regulations, the more critics begin to wonder if a sustainable fashion week can ever exist
San Domenico Palace, a Four Seasons Hotel Taormina
The Cloister and the Kitchen: Structuring Sustainability at San Domenico Palace, a Four Seasons Hotel
At the edge of the Ionian Sea, the Four Seasons' Taormina outpost combines ecclesiastical geometry, zero-waste kitchens, and a purpose-driven governance model
Island Hospitality Moves Within Ibiza’s Layered Identity
Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community