/ Collector

/ Capri

Il Capri doesn’t scream: design, raw materials and the absence of interfaces

No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Reclaims the island’s soul through a sustainable way of being that refuses performance

/ paestum

A Chronicle of Land, Ethics, and Hospitality on the Cilento Coast

From vineyard to buffalo dairy, from off-grid energy to Michelin-starred cuisine and holistic wellness, San Salvatore 1988 is a living model of Cilento’s heritage revitalised for the future

/ Ibiza

East Coast Makeover: BLESS’s Quiet Shift in Ibiza’s Hospitality Grammar

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

/ piedmont

Building with the Land: Casa di Langa as a Circular-Economy Prototype

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

/ Capri

Craft, culture, and conservation: inside Jumeirah Capri Palace

A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft

/ Ibiza

Island Hospitality Moves Within Ibiza’s Layered Identity

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

/ Rome

Pietro Ruffo’s Celestial Rome: Re-mapping the Eternal City Through an Urban Sanctuary

From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse

/ Paris

Le Meurice: balancing discipline and playfulness—the spirit of french culture

Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.

/ veneto

Villa Cordevigo: a dialogue between earth, time, and taste

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

/ Amalfi

The Hotel Breathing New Life into Furore, the Amalfi Coast’s Secret Hamlet

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

/ Tuscany

Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

/ Paris

Brach Paris casts future heritage through circular design in the capital’s greening west

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

/ naturally sourced

Diptyque Re-lights the Neon of the Orphéon

More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again

/ Paris

When the Gong Rings: Floraïku Turns Afternoon Tea into Perfume

Floraïku’s latest eau de parfum traces the arc of a gong strike, echoing the mindful swell and release of afternoon tea rituals—each moment sweetened by the allure of traditional dorayaki

/ naturally sourced

Byredo’s Blanche Absolu: scent as structure

Byredo expands its olfactory language with Blanche Absolu, a fragrance that explores the tension between softness and structure through intensified florals, musk, and texture

/ Florence

From Residence to Riverside Hotel: The Architectural Evolution of Hotel Lungarno

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

/ Tuscany

Terme di Saturnia: a natural legacy between wellness and sustainability in Tuscany

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism

/ restaurants

A study in Cantonese gesture, labor, and spatial ethics

In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity

/ prague

W Prague’s Art-Nouveau Shell and Modernist Core in Dialogue

At the former Grand Hotel Evropa, W Prague reinterprets Czech Art Nouveau through restored details, a new architectural volume, and a narrative of memory and transformation

/ Paris

Hôtel Balzac: design and architecture of intimacy in Paris

The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance

/ naturally sourced

Bringing architecture and environment together in Crans-Montana

From the subterranean arrival sequence that echoes the mountain’s geological layers to the near‑zero‑emission heating system powered by reclaimed sawdust – the crossroads of architecture, ecology, and Alpine culture

/ Florence

Onde: A Mediterranean Enclave in Florence

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

/ Copenhagen

Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen

«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm

/ Florence

Frescoed Angels, Rough Stone, and Tuscan Marble: Two Heritage Buildings Reimagined in Florence

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

/ Rome

W Rome and Giano: Architectural Layers and Mediterranean Culture

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

/ Marrakech

An Enclosed Oasis in the City of Gardens

In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity

/ naturally sourced

How Belvedere Defines a Greener Spirits Future

At the heart of Belvedere’s new “Off Script” campaign is the Belvedere Organic Vodka, composed of 100% organic rye and pure water drawn from Belvedere’s own artisan wells

/ Milan

Italian Artisan: «Italian manufacturers and contractors from the fashion world»

Italian Artisan’s philosophy ‘Made in Italy, Made Easy’ expresses the platform goal to simplify and coordinate the Italian supply chain’s processes: David Clementoni and Olga Iarussi

/ naturally sourced

Contraste: Matias Perdomo Creates a Theatrical Dining Narrative

When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio

/ Wales

Mostyn Gallery, North Wales. Being at the periphery of the art market is a blessing

Llandudno, a seaside town. Lady Augusta Mostyn gave the first donation – in 2010, the gallery reopened its doors after a £5 million refurbishment

/ Milan

Gloria Intertwines a Dialogue Between Milan and Paris

This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces

/ Pisa

Umamma, San Miniato. A spot purchased online from a website that sold second-hand goods

Giovanni Settesoldi preserves the integrity of culture in the village of San Miniato with the renovation of a 600-year-old property under the superintendence of Fine Arts

/ Copenhagen

Copenhagen Contemporary. Designing art projects in the 7,000-square-foot of the B&W welding hall

In contrast with many art centers and institutions which implemented digital strategies to overcome the challenges imposed by the pandemic, Contemporary remains phisical

/ Barcelona

The echo of Noucentisme and the profile of a changing Barcelona

Noucentisme broke from Gaudí’s Modernist curves, seeking more structured forms – from a 1920s urban vision to a 2024 revival: how Grand Hotel Central on Via Laietana reflects Barcelona’s ongoing redesign

/ London

CraftMaker, London. Quality over quantity

A space of 1300 square meters, natural light penetrates inside from large windows illuminating the rooms and objects, arranged without a predefined order

/ Los Angeles

Craft Contemporary, Los Angeles. Craft as a conveyor of progress

Aiming to bridge the gap between folk and modern, Craft Contemporary symbolizes the dynamism of craft. «We wanted to communicate to the public that craft can be a conveyor of progress»

/ naturally sourced

The Grande Provence, Franschhoek: a micro-European atmosphere in the Cape

Rolling panoramas frame the valley and accentuate the drama of the surrounding Rocky Mountains – the South African wine country is an hour's drive from Cape Town

/ Milan

Antica Osteria Magenes, Gaggiano. Just outside Milan in the town of Barate 80 inhabitants and the ancestors of Pope Francis

A gourmet restaurant hidden in the Parco agricolo sud - the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district of Lombardy's capital city

/ Perfumery

How Maison Margiela’s Replica Line Bottled Winter’s Essence

From Chamonix’s Snow-Covered Chalets to the Lab: By the Fireplace, part of the Replica collection, draws on the nostalgia of 1970s Chamonix, blending raw materials and alpine culture into a fragrance

/ restaurant

Monferrato: ‘Lorto’ Between Local Agriculture and Historic Architecture

In the hilly landscape of Alto Monferrato, recognized as a UNESCO World Heritage Site, Nordelaia combines the enhancement of truffles, hazelnuts, and local wines with the cuisine of LORTO, led by chef Charles Pearce, and meticulous architectural integration

/ Spain

Gnomo, Spain. Books, plants, floors and prints

Returning to using ceramics, wood and paper found in design elements and objects within the wholesale. Their prospects are attributed to investing in quality goods

/ Perfumery

Étoile de Bali by Nectar Olfactif: Balinese Flower Rain Reimagined

Nectar Olfactif reinterprets the Balinese tradition of flower rain in a fragrance that blends cultural symbolism with olfactory craftsmanship

/ restaurants

Palinurobar in MSGM’s Celebration of Milanese Neighborhood Bar Heritage

The inspiration behind Palinurobar: a conversation with the founders on how a Neapolitan song became the heart of a Milanese Wine Bar – now featured in an MSGM Project for Christmas 2024

/ Design e Architettura

NERO Design Gallery, Arezzo. An archive for the sensorial experience of design

A journey through the language of shape and matter. A way to discover and to advance, on the edge between the past, present, and future. In conversation with Nero Gallery founder Michele Seppia

/ Oslo

YME Universe, Oslo. Inside a building from 1844 described as Paris in miniature

Located between the Royal Palace and the Parliament in Karl Johans gate 39. «Oslo is segregated. It is a question if you are from the east or west side and our shop is situated in the middle»

/ Lampoon Issue 16, Yves Saint Laurent

The Collection Mondrian and Saint Laurent’s relationship with Claude Lalanne – a pop Antithesis

A conversation with Olivier Flaviano, director of the Musée Saint Laurent Paris. He assumed the leadership of this Parisian institution in 2016 and worked for one year with Pierre Bergé

/ naturally sourced

History, Architecture, and Gastronomy in a Transforming Milan

Step inside Ristorante Rubacuori at Château Monfort, a cultural landmark rooted in Milanese Liberty design, where historic architecture intersects with exceptional culinary artistry

/ Perfumery

Hope: The Middle Eastern Legacy of Oud in Modern Perfumery

From incense-filled mosques to haute couture, Hope bridges cultures and eras with its blend – a dive into the history and artistry resonance of oud, as captured in Dominique Ropion’s latest creation for Frédéric Malle

/ Perfumery

The dandy: Penhaligon’s fragrance brings a modern interpretation to an age-old figure

From Beau Brummell to Timothée Chalamet, the dandy has evolved but never disappeared – exploring Penhaligon’s latest fragrance, a celebration of the 1920s dandy

/ Como

MUSA and Roteo: Embracing Circularity in Sala Comacina, Lake Como

The hospitality venture launched in 2022 by Claire Gray is finding its place along Lake Como’s competitive western shore, combining Roteo’s culinary vision with MUSA’s minimalist and light-oriented design

/ Capri

Il Capri doesn’t scream: design, raw materials and the absence of interfaces

No televisions, no digital clocks blinking in the dark, no refrigerator whirring at night. Il Capri Reclaims the island’s soul through a sustainable way of being that refuses performance

/ paestum

A Chronicle of Land, Ethics, and Hospitality on the Cilento Coast

From vineyard to buffalo dairy, from off-grid energy to Michelin-starred cuisine and holistic wellness, San Salvatore 1988 is a living model of Cilento’s heritage revitalised for the future

/ Ibiza

East Coast Makeover: BLESS’s Quiet Shift in Ibiza’s Hospitality Grammar

BLESS Hotel Ibiza reinterprets Cala Nova’s coastal landscape through monochrome contrasts, modular layouts and dense, curated vegetation

/ piedmont

Building with the Land: Casa di Langa as a Circular-Economy Prototype

Everything recalls nature: the materials, the rough and imperfect textures, the pervasive presence of living greenery. From architecture to gastronomy, Casa di Langa is conceived as a unified, place-based system

/ Capri

Craft, culture, and conservation: inside Jumeirah Capri Palace

A conversation with Ermanno Zanini, about reviving Jumeirah Capri Palace through the lens of design, contemporary art, and local craft

/ Ibiza

Island Hospitality Moves Within Ibiza’s Layered Identity

Mediterranean roots and contemporary experimentation: a journey through Ibiza with Island Hospitality, exploring three places where hospitality engages with the land and local community

/ Rome

Pietro Ruffo’s Celestial Rome: Re-mapping the Eternal City Through an Urban Sanctuary

From the hand-engraved zodiac constellations in the lobby to the twenty-metre expanse of azulejos on the roof, Pietro Ruffo transforms art’otel Rome Piazza Sallustio into a narrative that weaves together antiquity, the Anthropocene, and today’s cosmopolitan pulse

/ Paris

Le Meurice: balancing discipline and playfulness—the spirit of french culture

Le Meurice proves that tradition isn’t a museum but an open worksite in perpetual revision—powered by contemporary art, refreshed design, and its backyard jewel, the Tuileries Garden.

/ veneto

Villa Cordevigo: a dialogue between earth, time, and taste

Villa Cordevigo: a dialogue between earth, time, and tasteAmid the vineyards of Northern Italy, a former patrician villa combines agriculture, architecture, and gastronomy to explore new forms of responsible land use and guest experience

/ Amalfi

The Hotel Breathing New Life into Furore, the Amalfi Coast’s Secret Hamlet

Furore Grand Hotel offers a renewed sense of belonging in an Amalfi Coast village long hidden from view — a minimalist design of white and light embraces local craftsmanship and cuisine rooted in the region

/ Tuscany

Torre & Friends: Circularity and Daring Spirit Atop Fondazione Prada

On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi

/ Paris

Brach Paris casts future heritage through circular design in the capital’s greening west

From industrial bones to Bauhaus-meets-Surrealist alchemy, Philippe Starck turns the concrete shell at 1–7 rue Jean-Richepin into a political statement of circular design, complete with rooftop vegetables

/ naturally sourced

Diptyque Re-lights the Neon of the Orphéon

More than half a century later, Diptyque has returned to that ember-lit cradle of its creativity, transforming memories of sax riffs and swirling cigarette ribbons into a limited-edition collection that puts the club’s name, Orphéon, in lights once again

/ Paris

When the Gong Rings: Floraïku Turns Afternoon Tea into Perfume

Floraïku’s latest eau de parfum traces the arc of a gong strike, echoing the mindful swell and release of afternoon tea rituals—each moment sweetened by the allure of traditional dorayaki

/ naturally sourced

Byredo’s Blanche Absolu: scent as structure

Byredo expands its olfactory language with Blanche Absolu, a fragrance that explores the tension between softness and structure through intensified florals, musk, and texture

/ Florence

From Residence to Riverside Hotel: The Architectural Evolution of Hotel Lungarno

From Picasso and Cocteau to Tuscan gastronomy, Hotel Lungarno integrates cultural heritage and local craftsmanship into the contemporary experience of hospitality

/ Tuscany

Terme di Saturnia: a natural legacy between wellness and sustainability in Tuscany

Within a landscape shaped by nature and Tuscan historical practices, Saturnia’s sulfur spring offers health benefits while supporting local economies and sustainable tourism

/ restaurants

A study in Cantonese gesture, labor, and spatial ethics

In Milan’s De Angeli district, Ba Restaurant maps a quiet Cantonese lineage—through untreated materials, slow kitchen rituals, and the deliberate absence of visual symbols of identity

/ prague

W Prague’s Art-Nouveau Shell and Modernist Core in Dialogue

At the former Grand Hotel Evropa, W Prague reinterprets Czech Art Nouveau through restored details, a new architectural volume, and a narrative of memory and transformation

/ Paris

Hôtel Balzac: design and architecture of intimacy in Paris

The renovation of Hôtel Balzac focuses on sustainability through the use of locally sourced materials, circular production methods, and a design prioritizing durability over appearance

/ naturally sourced

Bringing architecture and environment together in Crans-Montana

From the subterranean arrival sequence that echoes the mountain’s geological layers to the near‑zero‑emission heating system powered by reclaimed sawdust – the crossroads of architecture, ecology, and Alpine culture

/ Florence

Onde: A Mediterranean Enclave in Florence

Rinascimento and the Sea: Onde, the new restaurant at the Four Seasons Hotel Firenze, embodies the essence of the Mediterranean within a historic Florentine palace

/ Copenhagen

Apotek 57, Copenhagen. No room for chemical-ridden produce in the kitchen

«It is difficult to buy something that is not organic in Copenhagen», states Chiara Barla founder of the eatery located in a Seventeenth-century pharmacy. Milk, yogurt, and eggs are sourced from Søtofte Farm

/ Florence

Frescoed Angels, Rough Stone, and Tuscan Marble: Two Heritage Buildings Reimagined in Florence

From medieval trade guild associations and 19th-century urban renewals to contemporary design interventions: Hotel Calimala preserves the past and writes a new chapter in Florence’s ongoing story

/ Rome

W Rome and Giano: Architectural Layers and Mediterranean Culture

Michelin-starred chef Ciccio Sultano spearheads a culinary fusion that bridges Sicilian traditions with the rich heritage of Roman cuisine at Giano, within W Hotel Rome

/ Marrakech

An Enclosed Oasis in the City of Gardens

In the interplay between nature and architecture, Four Seasons Marrakech captures the spirit of a city long defined by its gardens, water features, and cultural identity

/ naturally sourced

How Belvedere Defines a Greener Spirits Future

At the heart of Belvedere’s new “Off Script” campaign is the Belvedere Organic Vodka, composed of 100% organic rye and pure water drawn from Belvedere’s own artisan wells

/ Milan

Italian Artisan: «Italian manufacturers and contractors from the fashion world»

Italian Artisan’s philosophy ‘Made in Italy, Made Easy’ expresses the platform goal to simplify and coordinate the Italian supply chain’s processes: David Clementoni and Olga Iarussi

/ naturally sourced

Contraste: Matias Perdomo Creates a Theatrical Dining Narrative

When cooking is an inventive laboratory, the dining room at Contraste becomes a theatrical set—somewhere between Uruguay and Italy, within interiors reimagined by Debonademeo Studio

/ Wales

Mostyn Gallery, North Wales. Being at the periphery of the art market is a blessing

Llandudno, a seaside town. Lady Augusta Mostyn gave the first donation – in 2010, the gallery reopened its doors after a £5 million refurbishment

/ Milan

Gloria Intertwines a Dialogue Between Milan and Paris

This design concept integrates traditional Milanese architecture with French bohemian accents, highlighted by floral designs, vintage chandeliers, and dynamic ceramic pieces

/ Pisa

Umamma, San Miniato. A spot purchased online from a website that sold second-hand goods

Giovanni Settesoldi preserves the integrity of culture in the village of San Miniato with the renovation of a 600-year-old property under the superintendence of Fine Arts

/ Copenhagen

Copenhagen Contemporary. Designing art projects in the 7,000-square-foot of the B&W welding hall

In contrast with many art centers and institutions which implemented digital strategies to overcome the challenges imposed by the pandemic, Contemporary remains phisical

/ Barcelona

The echo of Noucentisme and the profile of a changing Barcelona

Noucentisme broke from Gaudí’s Modernist curves, seeking more structured forms – from a 1920s urban vision to a 2024 revival: how Grand Hotel Central on Via Laietana reflects Barcelona’s ongoing redesign

/ London

CraftMaker, London. Quality over quantity

A space of 1300 square meters, natural light penetrates inside from large windows illuminating the rooms and objects, arranged without a predefined order

/ Los Angeles

Craft Contemporary, Los Angeles. Craft as a conveyor of progress

Aiming to bridge the gap between folk and modern, Craft Contemporary symbolizes the dynamism of craft. «We wanted to communicate to the public that craft can be a conveyor of progress»

/ naturally sourced

The Grande Provence, Franschhoek: a micro-European atmosphere in the Cape

Rolling panoramas frame the valley and accentuate the drama of the surrounding Rocky Mountains – the South African wine country is an hour's drive from Cape Town

/ Milan

Antica Osteria Magenes, Gaggiano. Just outside Milan in the town of Barate 80 inhabitants and the ancestors of Pope Francis

A gourmet restaurant hidden in the Parco agricolo sud - the tourism potential of this area and the complexity of creating a system. A neighborhood that could become a district of Lombardy's capital city

/ Perfumery

How Maison Margiela’s Replica Line Bottled Winter’s Essence

From Chamonix’s Snow-Covered Chalets to the Lab: By the Fireplace, part of the Replica collection, draws on the nostalgia of 1970s Chamonix, blending raw materials and alpine culture into a fragrance

/ restaurant

Monferrato: ‘Lorto’ Between Local Agriculture and Historic Architecture

In the hilly landscape of Alto Monferrato, recognized as a UNESCO World Heritage Site, Nordelaia combines the enhancement of truffles, hazelnuts, and local wines with the cuisine of LORTO, led by chef Charles Pearce, and meticulous architectural integration

/ Spain

Gnomo, Spain. Books, plants, floors and prints

Returning to using ceramics, wood and paper found in design elements and objects within the wholesale. Their prospects are attributed to investing in quality goods

/ Perfumery

Étoile de Bali by Nectar Olfactif: Balinese Flower Rain Reimagined

Nectar Olfactif reinterprets the Balinese tradition of flower rain in a fragrance that blends cultural symbolism with olfactory craftsmanship

/ restaurants

Palinurobar in MSGM’s Celebration of Milanese Neighborhood Bar Heritage

The inspiration behind Palinurobar: a conversation with the founders on how a Neapolitan song became the heart of a Milanese Wine Bar – now featured in an MSGM Project for Christmas 2024

/ Design e Architettura

NERO Design Gallery, Arezzo. An archive for the sensorial experience of design

A journey through the language of shape and matter. A way to discover and to advance, on the edge between the past, present, and future. In conversation with Nero Gallery founder Michele Seppia

/ Oslo

YME Universe, Oslo. Inside a building from 1844 described as Paris in miniature

Located between the Royal Palace and the Parliament in Karl Johans gate 39. «Oslo is segregated. It is a question if you are from the east or west side and our shop is situated in the middle»

/ Lampoon Issue 16, Yves Saint Laurent

The Collection Mondrian and Saint Laurent’s relationship with Claude Lalanne – a pop Antithesis

A conversation with Olivier Flaviano, director of the Musée Saint Laurent Paris. He assumed the leadership of this Parisian institution in 2016 and worked for one year with Pierre Bergé

/ naturally sourced

History, Architecture, and Gastronomy in a Transforming Milan

Step inside Ristorante Rubacuori at Château Monfort, a cultural landmark rooted in Milanese Liberty design, where historic architecture intersects with exceptional culinary artistry

/ Perfumery

Hope: The Middle Eastern Legacy of Oud in Modern Perfumery

From incense-filled mosques to haute couture, Hope bridges cultures and eras with its blend – a dive into the history and artistry resonance of oud, as captured in Dominique Ropion’s latest creation for Frédéric Malle

/ Perfumery

The dandy: Penhaligon’s fragrance brings a modern interpretation to an age-old figure

From Beau Brummell to Timothée Chalamet, the dandy has evolved but never disappeared – exploring Penhaligon’s latest fragrance, a celebration of the 1920s dandy

/ Como

MUSA and Roteo: Embracing Circularity in Sala Comacina, Lake Como

The hospitality venture launched in 2022 by Claire Gray is finding its place along Lake Como’s competitive western shore, combining Roteo’s culinary vision with MUSA’s minimalist and light-oriented design

Lampoon is a cultural magazine.
Culture today means sustainability – in its honest meaning.
Culture has always been about human respect, tolerance. It’s not only about accepting human diversity but it’s about searching for the beauty of every human peculiarity.
Inclusion is the first value that defines art. Culture today means one thing only: to be part of a community, to think as a community.

Reading Lampoon, you see that these themes are smoothly aligned. A good part of the articles’ content discusses practices to restore our environment and stories about understanding the others.
Reading Lampoon, you find a dialogue between science and creativity. From sharp and edgy photo sessions to fashion, architecture, technology – the commitment is dedicated to a future that is all about us – together.

LAMPOONMAGAZINE.COM is an independent online magazine, properly listed at the Milan Court Register of Press, number 407 / 19 December 2014

The magazine is released by LAMPOON PUBLISHING HOUSE S.r.L.
Italian VAT number 08934300966 – Milan R.E.A. (Economic and Administrative Index) number 2057081 – Italian R.O.C. (Register of Operators in the Communication Field) number 26800 / 8 November 2016 – Copyright 2019 © Lampoon Publishing House. All rights reserved.