Arte Povera and Gesamtkunstwerk, American Minimal Art and Radical architecture – Nicolas Schuybroek’s work for Aesop is an installation of soap bars supported by a removable and reusable MDF structure
A hotel since 1857, a recent restoration has strengthened Grand Universe Lucca’s link to the past and projected it into the contemporary – while remaining the epicenter of the city of a hundred churches
Koshihikari rice, Edomae-zushi, the art of Nigiri, and all the master’s tools: at the sushi counter of IYO Omakase, it’s like being in the theater and breaking the fourth wall
Chef Masaki Inoguchi combines seasonal ingredients and the Obanzai culinary tradition with European flavors to accompany the sake tasting experience in the Japanese speakeasy
Exploring the creative pulse of Psiri, Athens’ Zeitgeist district, through the Monument Hotel Athens – arising from the restoration of a building by Ziller from 1881
At Casa Magazines, «inclusivity extends to independent creators – to those who walk in with their merch saying, ‘I want to sell my magazine here’, Casa responds with ‘How many copies do you want to leave?»
The tree is a visual metaphor for what the perfume expresses on an olfactory level, playing on the contrast and duality between smoky, resinous, warm, and woody notes and other fresher ones
After traveling the world, chef Roberto Di Pinto opened his gastrocratic restaurant, Sine. Organic and locally sourced products are used to celebrate his Neapolitan roots – and vocation for art
A glass wall separates the dining room from the kitchen – through a curtain of rough fabric, one watches the brigade at work. In conversation with Chef Andrea Berton, from his culinary presidium in Porta Nuova, Milan
El Porteño Prohibido: tango, malambo, malabares and Argentinian asado in Milan
The Blue Lotus discovered in Sri Lanka propels Lorenzo Villoresi into new experiments. A conversation about the Maison, the changing perfume industry, and the value of raw materials
Henri Robert, Jacques Polge, and Olivier Polge, inherited Beaux’s duty to maintain N°5’s production, preserving raw materials while reinventing it. In 2007 Chanel Les Exclusifs was born
From Renaissance church Santa Maria degli Angioli to the LAC and MASI contemporary art exhibitions: if you walk around Lugano you can stop to chat with the swans
In the Sacre Forests of Casentino, Tuscany, chef Filippo Baroni and Marta Bidi assume the roles of Custodians, offering a monastic hospitality intertwined with sacred recipes in their Mater restaurant
Italian Artisan’s philosophy ‘Made in Italy, Made Easy’ expresses the platform goal to simplify and coordinate the Italian supply chain’s processes: David Clementoni and Olga Iarussi
MEP Paris shop: experts, researchers, and scholars can find a space dedicated to photography from 1950 to the present day, with a collection of 36,000 references, 4,000 of which published before 1980
The word ‘cluster’ means conceptually approaching and observing dynamics between apparently distant elements that generate circular energy. In conversation with Giacomo Guidi
«Eau de Cologne is a classic olfactive form. The power of classism relies in the simplicity of an expression and minimalism of the form»
The Rigati collection: ‘Rigati’ means ‘striped’ in Italian, referring to the old striped buildings made of marble and slate typically found in Genoa, where Nobile 1942’s warehouse is located
Fabrice Pellegrin created L’Eau Papier as he would write a book: sesame in the form of roasted seed extract – this element evokes the scent of ink
Trigger Factor Complex: forty amino acids, peptides, vitamins and synthetic molecules naturally occurring in the skin, Professor Bader’s research and the studies on skin burns
The last fragrance of the Blu Mediterraneo collecting the essence of Arancia Vaniglia, working the Spugnatura technique: a limited- edition fragrance by Acqua di Parma
kurimanzutto’s first exhibition, Economía de Mercado, took place in 1999 in Mexico City and remained open to the public for less than twenty-four hours
After the release of the song Over The Rainbow from Wizard of Oz, ‘a friend of Dorothy’s’ became a code name to discuss homosexuality in the 70s at the Centre Pompidou
Contemporary Alchemists – focusing on experimentation with raw materials and daring with combinations, the one-Michelin-starred restaurant L’Alchimia offers innovative cuisine while remaining concrete. In conversation with Executive Chef Giuseppe Postorino
Jardin Humanistes was created by French perfumer Bertrand Duchaufour – Anomalia, from the Greek ‘anomalos’, expresses the concept of irregularity in glass bowls produced in ancient French furnaces
«Tami Izko at La Raia focused on the theme of biodiversity and wanted to emphasize the compromised ability to look at, and systematize what surrounds us»
In conversation with Trudon CEO and Creative Director Julien Pruvost, to delve into raw materials, manufacturing, commitment to the environment – and the importance of art, in all things
On the ground floor of Palazzo Arnolfini stands Michelin-starred Giglio Restaurant. Lampoon in conversation with the three chefs Benedetto Rullo, Lorenzo Stefanini, Stefano Terigi
Bal d’Afrique, which was inspired by someone else’s memories, was created with the intention of preserving and celebrating diasporic connections
Fonteverde is a resort located in the Sienese countryside, where Etruscan thermal baths combine with holistic rituals and modern science in a Renaissance villa
Mediterranean architecture adapts to small coves, in this corner of Sicily, just a few meters from the center of Cefalù – the energy of this region pulses at Le Calette, after so many decades still a family-run hotel
Milanese art gallery OPR takes its name and origin from Office Project Room, an art space active between 2017 and 2020 and founded by collector Francesco Macchi and artist Matteo Cremonesi
Sustainable living in Cape Town: COCO-MAT Lofts were renovated by Lida and Luca Verbeeck in 2017 and has been self-sustaining since inception
At the intersection of Swiss and Italian art market: research on the role of galleries in nowadays social media-influenced art world
During the Renaissance, the baths were owned by the Medici family and were frequented by many famous artists and intellectuals of the time, including Galileo Galilei
At the crossroads of Rhône-Alpes, Provence and Languedoc-Roussillon, lies Melvita’s headquarter – the brand celebrates its 40th anniversary with a partnership with the wwf to seal its commitment to the environment
The art foundation established by artist Bosco Sodi encourages a dialogue between contemporary art and the local communities of Puerto Escondido, Mexico City and Tokyo
The starting point is the farm, the roots, the anthropological view of fashion. The product is not anymore the aim of the creation, but the material and the ability to construct and deconstruct
The cocktail bar is the result of Gabriele Dodi, the mixologist and bartender of Six – the new Six has an international appeal and is aiming to embrace the Milan of the future
Portofino is to be an example of sustainability in Italy, the visionary idea of Franca Sozzani. Mino Viacava, founder of La Portofinese: a farm dedicated to privacy
«Spazio Almag is a space where we talk about artists, where people can browse a bookshop, a space where they can lock themselves in the video room and watch video art or NFTs»
In a present marked by disruptive technologies and disinformation, armed conflicts and environmental collapse, Protection No Longer Assured revisit the concept of the sublime
Parisian Gallery Perrotin and bookstore, with the same name, has locations in New York, Tokyo, Seoul, Hong Kong and Shanghai, displaying world class art and merchandise
The only individual property in Latin America recognised by UNESCO, Barragán’s home, untouched since the architect passed away in 1988, is a site that art connoisseurs and architects explore
Commissioned by the couple from the architect Juan O’Gorman in 1931, Diego RIvera and Frida Kahlo lived in the estate until 1934
Inspired to Aztec temples, the museum hosts a permanent collection of pre-Columbian finds, temporary exhibitions of contemporary artists and a botanical garden
A scented flipbook, containing slits of images, sketches, and notes. The verbiage in the book is immediately accessible, in a Pantone like format
Under Foundation Louis Vuitton’s spotlight: A collaboration between Basquiat and Warhol, two of the most celebrated artists of the 20th century
Genderless scents that are united by their use of cruelty free alternatives to musk and ambergris – the Ambroxyde 17 candle with eau de parfums Lys 41 and Ambrette 9
Lampoon is a cultural magazine.
Culture today means sustainability – in its honest meaning.
Culture has always been about human respect, tolerance. It’s not only about accepting human diversity but it’s about searching for the beauty of every human peculiarity.
Inclusion is the first value that defines art. Culture today means one thing only: to be part of a community, to think as a community.
Reading Lampoon, you see that these themes are smoothly aligned. A good part of the articles’ content discusses practices to restore our environment and stories about understanding the others.
Reading Lampoon, you find a dialogue between science and creativity. From sharp and edgy photo sessions to fashion, architecture, technology – the commitment is dedicated to a future that is all about us – together.
LAMPOONMAGAZINE.COM is an independent online magazine, properly listed at the Milan Court Register of Press, number 407 / 19 December 2014
The magazine is released by LAMPOON PUBLISHING HOUSE S.r.L.
Italian VAT number 08934300966
Milan R.E.A. (Economic and Administrative Index) number 2057081
Italian R.O.C. (Register of Operators in the Communication Field) number 26800 / 8 November 2016
Copyright 2019 © Lampoon Publishing House. All rights reserved.
LAMPOONMAGAZINE.COM is an independent online magazine, properly listed at the Milan Court Register of Press, number 407 / 19 December 2014
The magazine is released by LAMPOON PUBLISHING HOUSE S.r.L.
Italian VAT number 08934300966
Milan R.E.A. (Economic and Administrative Index) number 2057081
Italian R.O.C. (Register of Operators in the Communication Field) number 26800 / 8 November 2016
Copyright 2019 © Lampoon Publishing House. All rights reserved.